Filet Mignon Roast
Here is one recipe for filet mignon roast. If you want to make this dish, you will have to have whole tenderloin and should not be sliced to steaks.
Ingredients:
5 pounds Beef Tenderloin
1/2 cup tomato puree
1/2 cup water
3 teaspoons honey
4 tablespoons lemon juice, or cider vinegar
2 teaspoons Worcestershire sauce
2 teaspoons dry mustard
1 teaspoon garlic powder
Directions:
For barbecue sauce: mix ingredients tomato puree through garlic powder in a small saucepan. Simmer for 15 minutes. (Makes 1 cup sauce.)
Marinate the beef tenderloin in the barbecue sauce for 4 hours in the refrigerator. Place the tenderloin on a rack in a roasting pan and pour the marinade over it. Place in a cold oven. Heat oven to 400 degrees and roast the meat for 1 hour for medium rare. A cut in the meat will determine the state of rareness. Remove meat to a warm platter and slice to serve.
